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Chuanfu Mama (Outer Bay Jinhai Coast Branch)

Sichuan cuisine · ⭐ 4.5

No. 453, Jiefang Road, Juchuan Golden Coast Building C, 3rd Floor

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Signature Mao Xue Wang

  Spicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  湘式炒牛蛙

  湘式炒牛蛙以牛蛙为主料，配以辣椒、蒜、姜、葱等辅料，通过热油爆香后快速翻炒而成。牛蛙肉质细嫩，口感爽滑，与辣椒和调料充分融合。
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  菌菇虾滑汤

  菌菇虾滑汤以新鲜虾仁绞成虾滑，搭配多种菌菇（如香菇、金针菇、杏鲍菇等）煮制而成。将菌菇切片或撕碎后与虾滑一同放入清汤中炖煮，使汤汁鲜美，食材软嫩。制作过程中不添加过多调味料，突出食材本味。
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  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
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  Spicy Taro Noodles

  Spicy fern root noodles is a dish primarily made with fern root noodles, stir-fried with spices such as chili peppers and Sichuan peppercorns. After cooking, the fern root noodles are drained and mixed with the stir-fried chili peppers, Sichuan peppercorns, and other seasonings, resulting in a flavorful and spicy dish.
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  Spicy Boiled Beef with Sichuan Flavor

  Spicy boiled beef is a hot dish made primarily with beef, combined with various spices and vegetables. Thinly sliced beef is marinated and then stir-fried in a pan with fermented broad bean paste, Sichuan peppercorns, chili peppers, and other seasonings, followed by simmering in beef broth or water. Finally, hot oil is poured over the dish and garnished with chopped green onions and sesame seeds.

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