Huzhe Chuan Shan Cuisine
Cantonese cuisine · ⭐ 3.7
No. 1 Nanwanzi Hutong
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Nanwanzi Hutong. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 5-Year Champion Old Goose Head, Nutritious Black Sesame Tofu, Coconut Milk Shark Fin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 1 Nanwanzi Hutong
- Popular dishes: 5-Year Champion Old Goose Head, Nutritious Black Sesame Tofu, Coconut Milk Shark Fin, Chaozhou Lotus Leaf Wings, Chaozhou Shrimp Paste Pork Ribs
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Dishes
5-Year Champion Old Goose HeadFive-star金牌 old goose head made with fresh goose heads, slow-cooked until tender and flavorful, enhanced with various spices and seasonings.
Nutritious Black Sesame TofuHealth-preserving black sesame tofu is made with soft tofu and black sesame. Tofu is sliced, pan-fried until slightly golden, then mixed with toasted black sesame. A touch of soy sauce and sugar adds flavor. The texture is smooth, with rich sesame aroma.
Coconut Milk Shark FinCoconut milk shark fin is a dish made by stewing shark fins with coconut milk. After soaking, the fins are slowly cooked in coconut milk to absorb its rich flavor, resulting in a creamy broth and tender texture.
Chaozhou Lotus Leaf WingsChaozhou Lotus Leaf Wings is a dish made with chicken wings, lotus leaves, ginger slices, and green onions. After marinating, the wings are steamed with lotus leaves, absorbing their fragrance and becoming tender and flavorful.
Chaozhou Shrimp Paste Pork RibsChaozhou shrimp paste ribs is a dish made with pork ribs marinated in Chaozhou-style shrimp paste, garlic, ginger, and other seasonings, then steamed to absorb the rich aroma.
Chaozhou Braised PlatterChao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
Chao Shan TofuCantonese tofu is a dish featuring soft tofu as the main ingredient, typically served with dried shrimp, minced pork, and egg. The tofu is cubed and steamed or pan-fried with these ingredients for a delicate texture and rich flavor.
Red Wine BeefRed wine beef is made with beef and vegetables like onions, carrots, and celery, slow-cooked in red wine. Beef is blanched to remove odor, then stewed with vegetables, red wine, spices, and water until tender.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Pan-fried Oyster CakePan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.