Guangdong Seafood Congee (Jingkou Branch)
小吃快餐 · ⭐ 3.6
Wazhubao Community, Jingkou Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wazhubao Community, Jingkou Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Porridge, Beef Fried Rice Noodles, Freshly Boiled Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Wazhubao Community, Jingkou Village
- Popular dishes: Seafood Porridge, Beef Fried Rice Noodles, Freshly Boiled Pumpkin Porridge, Century Egg and Pork Porridge, Purple Sweet Potato and Yam Porridge
China trip · China travel
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Dishes
Seafood PorridgeA rich and flavorful porridge made with fresh seafood such as shrimp, scallops, and squid, simmered slowly with rice for a smooth and savory taste.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Freshly Boiled Pumpkin PorridgeA creamy porridge made from fresh pumpkin and rice, gently cooked to preserve the natural sweetness and smooth texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Purple Sweet Potato and Yam PorridgeA comforting porridge made from purple sweet potato and yam, offering a naturally sweet and smooth texture.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Stir-Fried Bok Choy with GarlicA simple and healthy Chinese dish made by stir-frying fresh bok choy with garlic, resulting in a crisp texture and rich garlic flavor.
Thin-skinned Steamed BunsSteamed pork dumplings with thin wrappers are a type of steamed pastry made from flour dough. The dough is rolled into thin round wrappers, filled with seasoned pork filling, pleated to seal, and then steamed until cooked.
Golden Fried DumplingsGolden fried dumplings filled with pork and chives, pan-fried to a crispy golden crust with a juicy, savory center.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.