Weixian Sheng Hai Luo
鱼鲜 · ⭐
Nos. 60–61, East Section of Guangchang South Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 60–61, East Section of Guangchang South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Razor Clams with Ginger and Scallion, Stirred Sauce Sea Rabbit, Marinated Live Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 鱼鲜
- Rating:
- Address: Nos. 60–61, East Section of Guangchang South Road
- Popular dishes: Stir-Fried Razor Clams with Ginger and Scallion, Stirred Sauce Sea Rabbit, Marinated Live Oysters, Spicy Drunk Octopus, Mustard Greens and Pork Rice Porridge
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Dishes
Stir-Fried Razor Clams with Ginger and ScallionA dish of fresh razor clams stir-fried with ginger and scallions, known for its tender texture and aromatic flavor.
Stirred Sauce Sea RabbitA cold dish made by mixing sea rabbit with a sauce of garlic, ginger, and coriander, offering a fresh and delicate taste.
Marinated Live OystersLaozhi Shengao is a cold dish made with fresh oysters and a specially prepared sauce. After cleaning, oysters are blanched or steamed, then mixed with a dressing of soy sauce, vinegar, garlic, chili, and cilantro for a tender, smooth texture.
Spicy Drunk OctopusLǎo Zhī Xiāng Luó is a cold dish featuring fresh fragrant snails. After cleaning and blanching, the snails are marinated in a special sauce made from soy sauce, vinegar, sugar, garlic, chili, and cilantro for a fresh, tender, and crisp taste.
Mustard Greens and Pork Rice PorridgeA comforting rice porridge made with mustard greens and lean pork, simmered until creamy and flavorful.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Sauce-Braised Yellow CroakerA dish made by braising fresh yellow croaker in a savory soy-based sauce, resulting in tender, flavorful fish.
Pan-fried Large Yellow CroakerFresh large yellow croaker is marinated and pan-fried until golden, resulting in tender, flavorful fish with a crispy exterior.