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Jiulong Teajie · Cantonese Teahouse (Guangkeng Tianhe No.1 Branch)

Cantonese cuisine · ⭐ 4.5

Longji Tea House (next to Starbucks), Ground Floor, Guangken Tianhe No. 1, No. 169, Shatai South Road, Xinghua Subdistrict

Dishes

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  Signature Frozen Milk Tea

  A refreshing blend of black tea, milk, and sugar, chilled to a smooth frozen consistency—perfect for hot days.
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  Signature Frozen Yin-Yang

  A creative dish blending cold and hot flavors, featuring chicken breast and fish fillet slowly cooked and chilled to form a unique texture, served with a special sauce.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Roast Meat Trio

  Roast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
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  Red Bean Milk Tea

  Red bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
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  Pepper Pork Tripe Fish

  A Chinese dish made with pork tripe and fish, seasoned with black pepper and aromatics, resulting in a savory and slightly spicy flavor.
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  Crispy Cream Pork

  A dish featuring crispy fried pork tenderloin coated in creamy sauce, offering a rich and satisfying texture.
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  Cheese Avocado Egg Dish

  A creative fusion dish featuring avocado, eggs, and melted cheese, gently cooked to create a rich and creamy texture.
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  Cheese Avocado Egg Bowl

  Cheese Avocado Egg Bowl features boiled eggs, avocado, and cheese as main ingredients, seasoned with a little salt and black pepper. Avocado chunks are mixed with mashed egg yolks, topped with cheese flakes, and served in a bowl.
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  Mustard Fish Skin

  Mustard fish skin is a cold dish featuring fish skin as the main ingredient, treated by blanching or pickling, then mixed with mustard, soy sauce, vinegar, sugar, and garlic for a crisp texture and unique flavor.
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  Strawberry Ice Fire French Toast

  A creative dessert featuring toasted bread filled with fresh strawberries and cream, fried until crispy, then served with ice cream for a contrasting hot-cold experience.
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  Steamed Dalian Abalone with Garlic and Vermicelli

  Fresh Dalian abalone steamed with garlic and vermicelli, resulting in a tender, flavorful dish.
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  Egg and Beef Stir-fry

  A Chinese dish made by stir-frying beef slices with beaten eggs, resulting in a tender and savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Salted Mackerel and Eggplant Stew

  A Cantonese dish made with salted mackerel and eggplant, simmered slowly to create a savory, comforting flavor.
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  Heartbreaking Char Siu Rice

  Char siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.

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