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Dao Pin Xiang Small Pot Rice & Tofu Restaurant (Pangjiang Street Branch)

Northeastern Chinese cuisine · ⭐ 4.3

No. 111, Pangjiang Street (South of Liming International Hotel)

Dishes

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  Country Old Tofu

  A traditional Chinese home-style dish made with aged tofu, pan-fried and stir-fried with vegetables and meat for a savory, satisfying flavor.
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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Pork Belly Rolls with Pickled Cabbage

  A dish made by wrapping fermented cabbage in pork belly slices and steaming them. Main ingredients include pork belly and fermented cabbage, with scallions and ginger as seasonings. The pork is sliced, wrapped around the cabbage, arranged neatly in a dish, then steamed until tender and flavorful.
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  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
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  Original Sauce Pork Meatballs

  Original juice lion's head is a dish made primarily from pork. Pork is minced, mixed with scallion-ginger water, egg white, and starch, then shaped into large meatballs. After boiling or steaming, the meatballs are slowly stewed in their original broth to absorb the flavors. The result is tender meat and rich soup.
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  Red Bean Rice

  A traditional Chinese dish made by steaming red beans and rice together, resulting in a sweet and soft texture.
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  Dried Tofu with Potato Noodles

  A Chinese home-style dish made with dried tofu and potato noodles, stir-fried with aromatics for a savory, satisfying flavor.
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  Shaped Pork and Napa Cabbage Noodles

  A Chinese home-style dish featuring tender pork, napa cabbage, and vermicelli noodles, simmered together for a rich, savory flavor.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Trendy Mixed Salad

  A popular cold salad made with fresh vegetables like lettuce, cucumber, carrot, purple cabbage, bean sprouts, and wood ear mushrooms, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Classic Fried Pork Cutlets

  Old-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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