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Ba Xia Xiang Xiang · Changde Hot Pot Restaurant (Cheng Wai Cheng Die)

Hunan cuisine · ⭐ 4.6

Second floor, Main Building, Chengjia Home Plaza (near Gate No. 10)

Dishes

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  Stir-fried Pork with Green Beans and Chili

  Stir-fried green beans with chili and pork is a Chinese home-style dish using green beans, chili peppers, and pork as main ingredients. Cut beans, chilies, and pork, then stir-fry pork first, followed by beans and chilies. Season and cook until done. Simple to prepare, rich in flavor.
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  Free-range Chicken with Small Jili

  Xiao Jili free-range chicken uses locally raised chickens as the main ingredient, blanched and then stewed with ginger slices and scallions to make the meat tender and flavorful, with a rich broth.
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  Fish Roe and Fish Bladder Stew

  Xiao Jixing fish roe and fish bladder pot features fish bladders as the main ingredient, paired with fish roe. After processing, both are simmered slowly in broth or water until the bladders become soft and tender, while the roe adds a rich, fresh flavor.
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  Fragrant Lamb Pot

  Xiao Fu Gui Lamb Pot features fresh lamb with potatoes, carrots, and seasonings, slowly stewed in a clay pot for tender meat and rich broth.
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  Little Joy Beef Pot

  Xiao Hui Beef Stew features beef brisket and potatoes, seasoned with onions and carrots, slow-cooked to tender perfection. The rich broth infuses the vegetables, creating a flavorful, hearty dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Xiaofulu Pig Trotter Pot

  Xiaofulu pig trotter pot features pig trotters simmered with various seasonings after blanching, resulting in tender and flavorful meat. Often includes辅料 like yellow beans, peanuts, or radish to enhance texture. Careful heat control ensures a rich broth and gelatinous trotters.
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  Stir-Fried Potato Strips

  Shredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
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  Xiang-style Braised Pork Belly

  Xiang-style braised pork belly is made with fatty pork, blanched and cut into pieces, then stewed with ginger, scallions, star anise, and bay leaves. Seasoned with soy sauce, sugar, and cooking wine, it's slowly simmered until tender and glossy.
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  Pickled Vegetable Stewed Duck Blood

  Old jar sour cabbage stewed duck blood is a dish made with duck blood, old jar sour cabbage, ginger slices, garlic cloves, and other ingredients, simmered slowly to absorb flavors.
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  Steamed Egg in Clay Pot

  Steamed egg in a bowl is made by mixing eggs with water or broth, then steaming the mixture in a bowl. Seasonings like salt, green onions, or shrimp may be added for flavor.

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