张宜花园餐厅
Hot pot · ⭐ 4.1
Huiyuan Yanglin Nursery
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Huiyuan Yanglin Nursery. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Corn Cake, Original Soup Red Bean Pig Trotter, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.1
- Address: Huiyuan Yanglin Nursery
- Popular dishes: Corn Cake, Original Soup Red Bean Pig Trotter, Potato, Baby bok choy, Yiliang Small Duck
China trip · China travel
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Dishes
Corn CakeCorn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
Original Soup Red Bean Pig TrotterMade with pig trotter, red beans, ginger slices, and scallions, slowly stewed for several hours. Clear broth with rich flavor, tender trotter, and soft, creamy beans. Nutritious and hearty.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Yiliang Small DuckYiliang Small Duck is made from small ducks raised in Yiliang, Yunnan, slow-cooked with special spices and broth to create a tender, fragrant dish with a unique local flavor.
Yiliang Roast DuckYiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
Yiliang Crispy Roast DuckYiliang Crispy Roast Duck is a traditional dish from Yiliang, using high-quality Peking duck marinated and roasted to perfection, resulting in crispy skin and tender meat.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Old Jar Sichuan Pickled Cabbage Stewed Pork RibsA traditional Chinese dish featuring pork ribs simmered with old jar pickled cabbage, resulting in a rich, tangy flavor and tender meat.