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Ma Ji Weidangjia Old Cuisine (Wanggang Store)

Northeastern Chinese cuisine · ⭐ 3.9

North of Haxi Huafu (south of Mingxin Road)

Dishes

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  Original Beef

  Original flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Chicken Mushroom Powder

  Chicken mushroom powder is a dish made primarily with chicken and dried mushrooms. The chicken is cut into pieces and cooked together with the dried mushrooms, then seasoned to create a flavorful broth. Finally, it is mixed with vermicelli or rice noodles for serving. During preparation, it is typically simmered in water or stock to make the chicken tender and the mushrooms fragrant, while the noodles absorb the broth to become smooth and delicious.
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  Premium Dried Tofu

  Premium dried tofu made from high-quality soybeans, processed through soaking, grinding, boiling, coagulation, pressing, and sun-drying. Firm texture with chewy consistency, suitable for cold dishes, stir-frying, or stewing, a classic Chinese vegetarian delicacy.
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  Dry-Fried Lung

  A Sichuan dish made by stir-frying pig lung with chili, garlic, and ginger until crispy and flavorful.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Classic Dish

  A classic dish refers to a traditional and widely loved recipe, often featuring chicken, pork, or vegetables prepared by stir-frying, stewing, or steaming for rich and balanced flavors.
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  TikTok Bread

  A popular bread made from flour, eggs, milk, and sugar, fermented and baked. Crispy outside, soft inside, often paired with cream, jam, or chocolate. Comes in various shapes, visually appealing.
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  Old-style Braised Pig Intestines

  Old-style stewed pig intestines is a dish made primarily from pork intestines, cleaned and then slowly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Classic Braised Pork Belly

  Classic braised pork belly made with fatty pork belly, soy sauce, sugar, and spices, slow-cooked until tender and glossy.
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  Sour Cabbage Stir-Fried Noodles

  Suancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.
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  Flavorful Rice Noodles

  Fengwei Lapian is a cold dish made from potato or mung bean starch, featuring ingredients like lapian, cucumber, carrot, and bean sprouts, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. Cook lapian, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.
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  Innovative Double Happiness Tender Noodles

  A signature dish featuring tender pork knuckles slow-cooked in a rich, aromatic sauce with special spices.

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