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香坊老砂锅居(轴承名苑店)

Hot pot · ⭐ 4.1

Nos. 198–200, Zengfu Street

Dishes

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  Winter Melon Lion's Head

  A Chinese dish made with winter melon and pork, where seasoned pork balls are simmered with winter melon cubes for a tender, savory flavor.
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  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
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  Braised Pork

  Braised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
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  Beef and Tomato

  A Chinese dish featuring tender beef slices stir-fried with sweet tomatoes, creating a balanced and flavorful meal.
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  Braised Tofu Meatballs

  Spiced tofu meatballs are made from soft tofu and minced pork. Tofu is mashed, mixed with pork, seasoned, shaped into balls, and simmered in a clay pot until tender, resulting in rich broth and soft, delicate meatballs.
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  Sauce Dish

  Sauce dish is a Chinese side dish flavored with various sauces, mainly made with vegetables, soy products or meat, and cooked by stir-frying or stewing, with rich flavor and taste.
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  Sour Cabbage Pork Noodles

  A traditional Northeast Chinese dish made with sour cabbage, pork belly, and vermicelli noodles, simmered together for a rich, tangy flavor.
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  Sour Cabbage with Lamb

  Suancai Yangrou is a dish made primarily with mutton and sour cabbage. Mutton chunks are stewed with soaked sour cabbage over low heat until the meat is tender and the flavors are well blended, resulting in a rich broth.

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