Santwo (Xipu Branch)
Western cuisine · ⭐ 4.2
Shop on 1st Floor, Building 12, No. 88, Guoning West Road, Xipu Subdistrict (next to Cha Xiao Cai Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shop on 1st Floor, Building 12, No. 88, Guoning West Road, Xipu Subdistrict (next to Cha Xiao Cai Restaurant). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Basil Meat Rice with Soft-Boiled Egg, Tom Yum Soup (Small), Butter Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.2
- Address: Shop on 1st Floor, Building 12, No. 88, Guoning West Road, Xipu Subdistrict (next to Cha Xiao Cai Restaurant)
- Popular dishes: Thai Basil Meat Rice with Soft-Boiled Egg, Tom Yum Soup (Small), Butter Chicken, Salted Egg Yolk Potato Strips, Mexican Cheese Chicken Patties
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Dishes
Thai Basil Meat Rice with Soft-Boiled EggA flavorful Chinese dish featuring savory minced meat stir-fried with Thai basil, served over steamed rice and topped with a soft-boiled egg for creamy richness.
Tom Yum Soup (Small)A traditional Thai spicy sour soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, typically served with shrimp or chicken.
Butter ChickenA rich and creamy Indian dish made with marinated chicken cooked in a spiced tomato and butter sauce.
Salted Egg Yolk Potato StripsCrispy potato strips tossed in savory salted egg yolk sauce, coated with crunchy egg yolk granules for a rich, umami flavor.
Mexican Cheese Chicken PattiesMexican Cheese Chicken Patties are made with chicken breast, mozzarella cheese, and chili peppers, formed into patties and pan-fried until golden brown. Crispy outside, tender inside.
Fried Shrimp Spring RollsFried shrimp spring rolls are made by wrapping fresh shrimp and vegetables in spring roll wrappers, then deep-fried until golden and crispy.
Roasted Sweet Potato with Ice CreamA dessert featuring soft, sweet roasted sweet potato paired with creamy ice cream for a delightful contrast of temperatures and textures.
Grilled Pork RibsBarbecue pork ribs is a grilled dish primarily made with pork ribs. The ribs are first marinated and then slowly grilled over charcoal until golden and crispy, resulting in tender and juicy meat. Paired with a specially prepared barbecue sauce, it emits an irresistible aroma.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Lemongrass Grilled Chicken WingsLemongrass grilled chicken wings is a dish primarily made with chicken wings and lemongrass. The preparation involves chopping lemongrass finely, marinating it with chicken wings, and then roasting them in an oven or on a grill until golden and crispy. The unique aroma of lemongrass blends perfectly with the savory flavor of the chicken wings, creating a distinctive taste.
Truffle Cream Ham PastaA rich pasta dish featuring creamy sauce, black truffle, and ham slices.