Ten Li · Lake Glass
其他美食 · ⭐
No. 88 Huangli Road, Tingtao Scenic Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Huangli Road, Tingtao Scenic Area. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Braised Organic Wuchang Fish, Ancient Method Fish Soup, Red Robe Chicken Oil Wuhan Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating:
- Address: No. 88 Huangli Road, Tingtao Scenic Area
- Popular dishes: Traditional Braised Organic Wuchang Fish, Ancient Method Fish Soup, Red Robe Chicken Oil Wuhan Fish, Kung Pao Shrimp Balls, Spicy Mapo Tofu with Small Dragon
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Dishes
Traditional Braised Organic Wuchang FishTraditional braised organic Wuchang fish is a dish made with organic Wuchang fish and ingredients such as soy sauce, sugar, and cooking wine, using the braising technique. The fish meat is tender, with a bright red color and a delicious taste.
Ancient Method Fish SoupAncient method fish soup is a traditional Chinese soup dish made with fresh fish meat, broth, and various ingredients. The fish meat is finely processed and combined with the broth, resulting in a delicious and rich flavor.
Red Robe Chicken Oil Wuhan FishRed Robe Chicken Oil Wuhan Fish is a Chinese dish made with Wuhan fish, chicken oil, and special seasonings. The fish meat is tender and rich in flavor, with a strong chicken oil aroma.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Spicy Mapo Tofu with Small DragonXiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Spicy Crispy Wuhan FishSpicy Crispy Wuhan Fish is a dish made with Wuhan fish, chili, scallions, ginger and other seasonings, using frying and stir-frying techniques. The outer layer is crispy, the inside is tender, and the flavor is spicy and fragrant.
Koi Playing with SwallowsJinli Xi Yan is a dish made primarily from bird's nest and selected fish meat, carefully prepared through refined cooking techniques. The fish meat is carved into the shape of koi carp and served together with stewed bird's nest, creating an artistic effect that resembles koi playing in water.
Yellow Gong Pepper Braised Beef TendonYellow Gong Pepper Braised Beef Tendon is a dish made with beef tendon and yellow Gong pepper as the main ingredients. The beef tendon becomes soft and flavorful after stewing, and the spicy aroma of the yellow Gong pepper permeates it.
Black Truffle Crispy PigeonFresh pigeon is marinated, deep-fried to a crispy skin, and enhanced with black truffle for a rich, aromatic flavor.