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Chengdu Mao Cai (Hua Hui Mansion Branch)

小吃快餐 · ⭐ 3.7

Unit A1007, Ground Floor, Building A, Huahui Plaza, No. 388, Beihua Yuan Village, Huihe North Street

Dishes

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  嫩滑鸡片

  嫩滑鸡片是一道以鸡肉为主要食材的菜肴，选用鸡胸肉或鸡腿肉切片后，用蛋清、淀粉等腌制，使其口感嫩滑。烹饪时通常采用快速炒制的方法，加入葱姜蒜等调料提香，有时搭配青椒、胡萝卜等蔬菜一同翻炒。
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Cornmeal

  Cornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
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  Premium Maoxuewang Spicy Hot Pot

  Zhi Zun Mao Xue Wang冒菜 features duck blood, tripe, beef intestine, luncheon meat, bean sprouts, and rice noodles, simmered with beef tallow火锅底料 and spices. Ingredients are pre-cooked, then reheated in a spicy麻汤 base, finished with green onions, cilantro, and Sichuan pepper powder for a rich, numbing flavor.
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  Spinach Instant Noodles

  Spinach instant noodles are made by mixing chopped spinach into the seasoning packet and combining it with cooked noodles for a quick meal. Main ingredients include instant noodles, fresh spinach, and seasonings.
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  Gluten Balls

  Gluten balls are a dish primarily made with gluten as the main ingredient. The preparation typically involves shaping the gluten into spheres and then cooking them until fully done by frying or steaming. The outer layer of gluten balls is golden and crispy, while the inside is soft and porous—making them a delicious vegetarian delicacy.
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  Bamboo Shoot Firecracker

  Firecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Caviar Stew

  Fish roe stew is a dish primarily made with fish roe, often cooked with meat or vegetables to absorb the broth's flavor. Seasoned with soy sauce, cooking wine, and ginger, it's slowly simmered for a soft, rich taste.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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