Kou Lai Fu Braised Meat Shop (Dong Hang Garden Store)
小吃快餐 · ⭐
Shop No. 18, Donghang Garden
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 18, Donghang Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Gele Mountain Spicy Chicken, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating:
- Address: Shop No. 18, Donghang Garden
- Popular dishes: Big Plate Chicken, Gele Mountain Spicy Chicken, Maoxuewang, Dragon Fruit Shrimp Balls, Stir-fried Three Delicacies
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Dragon Fruit Shrimp BallsDragon fruit shrimp balls are made with fresh shrimp and dragon fruit. Shrimp is marinated, lightly coated in starch, fried until golden and crispy, then stir-fried with diced dragon fruit for a crunchy exterior and tender interior, with sweet and refreshing dragon fruit flavor.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
Garlic BroccoliA Chinese home-style dish made with broccoli and garlic, stir-fried quickly for a crisp texture and rich garlic flavor.
Tengjiao River CarpA Sichuan dish featuring river carp cooked with Sichuan pepper, known for its fresh fish texture and numbingly spicy flavor.
Soy Sauce Pork BonesSweet and savory braised pork knuckles cooked with fermented bean paste, soy sauce, sugar, and cooking wine, seasoned with ginger, garlic, scallions, and star anise for rich flavor.
Fragrant Chinese Toon Stir-Fried with EggsFragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.