Qian Xi Ya Yan · Premium Cantonese Cuisine
Cantonese cuisine · ⭐ 4.6
3rd Floor, Qianxi Sauce Liquor Experience Center, No. 2 Liede Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Qianxi Sauce Liquor Experience Center, No. 2 Liede Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fengcheng Fried Nine-Headed Shrimp, Qianxi's Secret-Recipe Young Pigeon, Qianxi Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 3rd Floor, Qianxi Sauce Liquor Experience Center, No. 2 Liede Avenue
- Popular dishes: Fengcheng Fried Nine-Headed Shrimp, Qianxi's Secret-Recipe Young Pigeon, Qianxi Meat Bun, 海胆酱焗虾球, Dragon-Style Steamed Pearl Grouper
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fengcheng Fried Nine-Headed ShrimpA Cantonese classic featuring fresh nine-headed shrimp, marinated and deep-fried to achieve a crispy exterior and tender interior.
Qianxi's Secret-Recipe Young PigeonFresh young pigeon marinated in a secret sauce and roasted to perfection, resulting in tender, juicy meat with a slightly crispy skin and unique flavor.
Qianxi Meat BunA Chinese steamed bun filled with seasoned pork, featuring a soft outer layer and savory, juicy filling.
海胆酱焗虾球海胆酱焗虾球以新鲜大虾仁为主料，搭配海胆酱调味，将虾球放入烤盘中，淋上特制海胆酱后入 oven 烤制至熟透，虾肉鲜嫩，海胆酱浓郁。
Dragon-Style Steamed Pearl GrouperWhole pearl grouper steamed and arranged in a dragon shape, served with ginger, scallions, and light soy sauce for a fresh, delicate flavor.
Flying Fish Roe AbaloneFresh abalone steamed with flying fish roe, offering a delicate balance of umami and briny richness.
Sichuan Pepper BeefTender beef slices stir-fried with fresh Sichuan pepper and garlic, delivering a numbingly spicy and aromatic flavor.
Candied Tangerine Peel Stewed Pork JuiceA traditional Chinese dish featuring pork stewed with dried tangerine peel, resulting in a rich, savory flavor and aromatic broth.
Pigeon Wing and FinPigeon and shark fin is a dish made from pigeon meat and shark fins. The pigeon meat is stewed with rehydrated shark fins to infuse the pigeon's flavor into the fins, creating a unique taste. Ginger slices and scallions are typically added to remove fishy odor and enhance aroma.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.