Zhiling Baobao Porridge (Agricultural University Branch)
小吃快餐 · ⭐ 3.4
Shop No. 101, Building 2, No. 167 Chunyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 101, Building 2, No. 167 Chunyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Stewed with Garlic Shoots, Grandmother's Vegetable Stir-fried with Green Beans, Crispy Fried Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 101, Building 2, No. 167 Chunyang Road
- Popular dishes: Potato Stewed with Garlic Shoots, Grandmother's Vegetable Stir-fried with Green Beans, Crispy Fried Pork Strips, Shredded Cabbage, Stir-Fried Long Beans
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Dishes
Potato Stewed with Garlic ShootsA classic Chinese home-style dish featuring potatoes and garlic shoots, simmered together in a savory sauce until tender and flavorful.
Grandmother's Vegetable Stir-fried with Green BeansA homestyle dish featuring grandmother's preserved vegetables stir-fried with fresh green beans, offering a savory and comforting taste.
Crispy Fried Pork StripsDry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-Fried Long BeansA simple and healthy dish made by stir-frying fresh long beans with garlic, resulting in a crisp and flavorful vegetarian side.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Braised Pork with Quail EggsBraised pork belly stir-fried with quail eggs, a savory and aromatic dish from Chinese cuisine.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Red Bean ZongziRed bean paste zongzi is a traditional food made by wrapping glutinous rice around red bean paste filling and then steaming it in bamboo leaves. The main ingredients include glutinous rice, red bean paste, and bamboo leaves. To prepare, soak the glutinous rice, mix it with red bean paste, fill it into the bamboo leaves, shape it into a four-cornered or triangular form, and steam it in a pot with water until fully cooked.