Cantonese Clay Pot Rice (Zijing Road Branch)
小吃快餐 · ⭐ 3.6
No. 4 and No. 6, Zidong Street, Unit 127, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 and No. 6, Zidong Street, Unit 127, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Crab with Ginger and Scallions, Stir-Fried Beef Rice Noodles, Salted Vegetable Stir-fried with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4 and No. 6, Zidong Street, Unit 127, Ground Floor
- Popular dishes: Stir-fried Crab with Ginger and Scallions, Stir-Fried Beef Rice Noodles, Salted Vegetable Stir-fried with Pork, Stir-fried Hemp Leaves, Cantonese Fried Pork Balls
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Dishes
Stir-fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish made primarily with fresh crabs, paired with ginger and scallion segments. After cleaning, the crabs are cut into pieces and stir-fried together with sliced ginger and scallions. Seasonings are added appropriately, and the dish is cooked until the crab is fully tender and fragrant.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Salted Vegetable Stir-fried with PorkA classic Cantonese dish featuring salted vegetables stir-fried with fresh pork, offering a savory and aromatic flavor.
Stir-fried Hemp LeavesA Cantonese dish made by stir-frying hemp leaves with garlic and chili, resulting in a fresh, crisp texture with a mild spicy flavor.
Cantonese Fried Pork BallsA traditional snack made by frying seasoned pork mince balls, popular in Chaozhou-Shantou region.
Chaozhou Meat Pudding Stir-fried with Preserved VegetablesA classic Cantonese dish made by stir-frying minced pork patties with preserved vegetables, delivering a savory and aromatic flavor.
Braised TilapiaRed-braised tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce, resulting in tender, richly flavored fish.
Sauce-Braised Squid RingsA dish made by stir-frying fresh squid rings with soy sauce, garlic, and ginger, resulting in a savory and tender texture.
Sour Cabbage Stir-fried with Bean SproutsA classic Chinese home-style dish made by stir-frying bean sprouts with sour cabbage for a tangy, crisp texture.
Iron Plate Pig IntestineA Chinese dish made by stir-frying cleaned pig intestines with vegetables on a hot iron plate, resulting in a savory and crunchy texture.