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Xiao Man Handmade Noodles (Shanghai Gofei Center Store)

小吃快餐 · ⭐ 4.1

Basement 2, No. 757 Mengzi Road

Dishes

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  Mini Crispy Pork Bites

  A bite-sized crispy pork dish is a traditional snack made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated in a batter and deep-fried until golden and crispy. The finished product is crunchy on the outside and tender on the inside, with flavorful meat and a fragrant, crispy batter that leaves a lasting impression.
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  Old-fashioned brown sugar glutinous rice cakes

  Ancient-style brown sugar glutinous rice balls are a traditional dessert made from glutinous rice. The rice is soaked, steamed, then mashed into a paste and shaped into blocks. Finally, the rice balls are fried in brown sugar syrup until golden brown, resulting in a crispy exterior and soft interior.
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  Auntie's Spicy Beef Noodles

  Nang Nang's Spicy Beef Noodles is a dish featuring beef and rice noodles, with tender beef stewed in broth and served with cooked rice noodles, seasoned with spices and rich stock. Common additions include offal, bean sprouts, and cilantro for a flavorful, aromatic soup.
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  Spicy Pork Sauce with Tofu and Handmade Noodles

  Small pot meat sauce old tofu hand-pulled noodles:选用嫩滑的老豆腐和手工制作的粉丝，搭配特制的肉酱，经过小锅慢炖，使粉丝充分吸收肉酱的鲜香，豆腐更加入味，口感丰富。
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  Goji Mushroom Chicken Soup with Handmade Noodles

  This dish is made with free-range chicken as the main ingredient, simmered with goji berries and mushrooms to create a rich, flavorful broth. It is served with handmade rice noodles. The key ingredients include free-range chicken, goji berries, mushrooms, and hand-pulled rice noodles. Slow cooking makes the chicken tender and allows the flavors of the mushrooms and goji berries to infuse into the soup.
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  Spicy Soul Noodle Soup with Fried Sauce

  Soulful spicy sour noodle soup with fried sauce, featuring a specially prepared spicy sour broth, combined with fried sauce and smooth rice noodles, topped with an array of ingredients such as bean sprouts, crushed peanuts, and cilantro. The rice noodles absorb the flavorful broth, creating a rich, spicy-sour taste with layered complexity.
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  Grilled Rice Cake with Red Bean Paste

  Grilled rice cake with red bean paste is a dessert made primarily from rice cakes and red bean paste. The rice cakes are sliced and baked together with the red bean paste until the surface of the rice cake turns slightly charred and the red bean paste becomes richly fragrant.
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  Tomato Snowflake Beef Shank Handmade Noodles

  Tomato snowflake beef brisket hand-pulled noodles with fresh tomato base, tender beef chunks, and handmade rice noodles, rich broth, natural flavor fusion.
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  Crispy Lotus Root Sandwiches

  Crispy fried lotus root pockets are a Chinese snack made by stuffing seasoned pork filling between slices of fresh lotus root, then deep-frying until golden and crispy. The lotus root slices are filled with well-seasoned minced pork, coated in a light batter, and fried in hot oil until the exterior is crunchy and the filling remains tender and juicy.
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  Freshly Simmered Five-Flavor Mushroom Handmade Noodles

  Freshly stewed five-flavor mixed mushrooms with handmade rice noodles, featuring fresh mushrooms like shiitake, king oyster, and enoki, slow-cooked in broth to infuse flavor, then mixed with handmade rice noodles.

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