Zhou Duo Dian (Yantian Branch)
小吃快餐 · ⭐
Room 101, No. 33, Shatianlong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 33, Shatianlong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Second Brother's Fried Rice Noodles, 咔滋脆鸡排, Salted Pork Bone and Century Egg Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 101, No. 33, Shatianlong Road
- Popular dishes: Second Brother's Fried Rice Noodles, 咔滋脆鸡排, Salted Pork Bone and Century Egg Porridge, Hong Kong-style Chicken Feet, Century Egg and Pork Porridge
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Dishes
Second Brother's Fried Rice NoodlesA stir-fried rice noodle dish featuring eggs, lean meat, and scallions, known for its smooth texture and savory aroma.
咔滋脆鸡排咔滋脆鸡排以鸡胸肉为主要食材，经过腌制后裹上淀粉或面糊，放入油锅中炸至金黄酥脆。成品外皮酥脆，内里多汁，口感丰富。
Salted Pork Bone and Century Egg PorridgeA savory porridge made with salted pork bones, century eggs, and rice, simmered slowly to create a rich, smooth texture.
Hong Kong-style Chicken FeetHong Kong-style chicken feet is a dish primarily made with chicken feet, which are blanched and marinated before being slowly stewed with soy sauce, sugar, ginger slices, garlic, and other seasonings. The chicken feet become tender and flavorful, with a chewy texture, often served as a cold appetizer or an accompaniment to alcoholic beverages.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Brown Sugar Raisin Steamed BunA traditional Chinese steamed bun made with flour, brown sugar, and raisins, known for its soft texture and sweet, aromatic flavor.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Vegetable and Beef CongeeVegetable beef congee is made by simmering rice with minced beef and fresh vegetables. Rice is first cooked until soft, then beef and vegetables are added to create a rich, thick porridge.
Steamed Chive and Pork DumplingsSteamed dumplings filled with fresh chives and pork, known for their savory flavor and tender texture.
Crispy Radish CubesA refreshing dish made of crispy radish cubes seasoned with garlic and chili, perfect as a side or appetizer.