One Meal Barbecue (Baogong Street Branch)
Barbecue · ⭐ 4.8
50 meters west of the south entrance of Xiangjiang Home Furnishings, No. 2 Baogong South Street, Nanliu Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the south entrance of Xiangjiang Home Furnishings, No. 2 Baogong South Street, Nanliu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Lamb Skewers, Juicy Chicken Leg Skewers, Fat Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.8
- Address: 50 meters west of the south entrance of Xiangjiang Home Furnishings, No. 2 Baogong South Street, Nanliu Road
- Popular dishes: Inner Mongolia Lamb Skewers, Juicy Chicken Leg Skewers, Fat Edge, Signature Spicy Hot Pot, Roasted Chicken Frame
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Dishes
Inner Mongolia Lamb SkewersInner Mongolian lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling after marinating with salt, cumin, and chili powder for enhanced flavor. Cooked over charcoal or open flame, the meat becomes crispy outside and tender inside with rich aroma.
Juicy Chicken Leg SkewersJuicy chicken leg skewers are marinated and grilled on charcoal, resulting in tender, flavorful meat with a slightly spicy kick.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Signature Spicy Hot PotSignature spicy hot pot features assorted vegetables, tofu, meat, and seafood in a specially crafted spicy broth made from Sichuan pepper, chili, and doubanjiang.
Roasted Chicken FrameRoast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
Grilled Beef BrisketGrilled beef brisket features tender meat with a smoky char, marinated and cooked over charcoal for rich flavor.
Braised Beef TendonStewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
Marinated Live ShrimpA cold dish made by marinating live shrimp in a special seasoned brine, preserving their tender texture and rich flavor.
Lean Beef SkewersLean beef skewers made from tenderloin, grilled over charcoal for a smoky flavor and juicy texture.
Cheese Sweet PotatoCheese sweet potato is a dish featuring sweet potatoes as the main ingredient, steamed or baked and topped with melted cheese. The soft, sweet potato pairs perfectly with rich, creamy cheese for a unique taste.
Spicy Stir-fried Mixed ShellfishA stir-fried dish featuring mixed shellfish cooked with chili, garlic, and ginger for a spicy and savory flavor.
Spicy Stir-fried Mixed Shellfish with Potato StripsA flavorful Chinese dish featuring mixed shellfish and potato strips stir-fried in a spicy sauce, combining seafood freshness with crispy potatoes.