Xin Sheng Yuan Steamed Buns and Lamb Offal Bone Restaurant
Northeastern Chinese cuisine · ⭐ 3.7
No. 94 Dong Wei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94 Dong Wei Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Three Delicacies, Beef and Onion Dumplings, Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 94 Dong Wei Road
- Popular dishes: Stir-Fried Three Delicacies, Beef and Onion Dumplings, Offal Soup, Mutton and Celery Dumplings, Shrimp and Three Fresh Fillings Dumplings
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Dishes
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry featuring three main ingredients like pork tenderloin, green pepper, and wood ear mushrooms. Sliced and quickly stir-fried, then seasoned and cooked until flavorful, offering a fresh, tender, and smooth texture.
Beef and Onion DumplingsBeef and onion dumplings made with minced beef and chopped onions, steamed to perfection for a savory and tender bite.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton and Celery DumplingsMutton and celery dumplings are made with minced lamb and chopped celery, wrapped in thin dough and steamed until tender.
Shrimp and Three Fresh Fillings DumplingsShrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
Hot Pot with Lamb OffalPot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.