Shushi • Tianhe Omakase (Changjiahui Store)
日料 · ⭐ 4.9
Level 2, Changjiahui Shopping Park, Tanzishih Subdistrict (up the escalator near Starbucks)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Level 2, Changjiahui Shopping Park, Tanzishih Subdistrict (up the escalator near Starbucks). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura, Auction-Grade Sea Urchin, Sea Urchin Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.9
- Address: Level 2, Changjiahui Shopping Park, Tanzishih Subdistrict (up the escalator near Starbucks)
- Popular dishes: Tempura, Auction-Grade Sea Urchin, Sea Urchin Sushi, Aged Wine-Marinated Sweet Shrimp with Sea Urchin, Japanese omelette
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Dishes
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Auction-Grade Sea UrchinPremium sea urchin selected from top auctions, served raw to highlight its natural sweetness and silky texture, with a touch of lemon for balance.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Aged Wine-Marinated Sweet Shrimp with Sea UrchinSweet shrimp marinated in aged wine and served with fresh sea urchin, offering a delicate balance of umami and subtle sweetness.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Cantaloupe CakeCantaloupe cake is a dessert featuring cantaloupe as the main ingredient, typically mixed into the batter as crushed fruit or puree before baking. Eggs, flour, sugar, and cream may be added for a smoother texture.
GeoduckClam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
Tuna BellyTuna belly is the fattiest part of the tuna's abdomen, finely sliced and served raw or lightly marinated to preserve its natural oils and delicate texture, commonly used for sashimi or sushi.
Mabouya Fish Yudofu StyleFresh mabouya fish is gently simmered with tofu and mushrooms in a savory sauce of soy sauce, mirin, and sake, resulting in tender, flavorful fish.
Sushi Hand RollFresh raw fish or seafood served on seasoned rice, shaped by hand into bite-sized pieces.
MackerelMackerel is a popular ocean fish with rich, oily flesh. Commonly prepared by steaming, grilling, or marinating to highlight its natural flavor.