Yueheng Roast Duck (Zhongtai Plaza Store)
北京菜 · ⭐ 4.7
3rd Floor, Zhongtai Plaza, Binhe East Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Zhongtai Plaza, Binhe East Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yueheng Maoxuewang, Handmade Pork Dumplings, Yangzhou Soy Sauce Dumpling Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 北京菜
- Rating: 4.7
- Address: 3rd Floor, Zhongtai Plaza, Binhe East Road
- Popular dishes: Yueheng Maoxuewang, Handmade Pork Dumplings, Yangzhou Soy Sauce Dumpling Shrimp, Osmanthus Sweet and Sour Ningde Yellow Croaker, Delicate Pastries
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Dishes
Yueheng MaoxuewangA classic Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, seasoned with chili, Sichuan pepper, and fermented bean paste for a spicy and numbing flavor.
Handmade Pork DumplingsHandmade pork dumplings are filled with seasoned minced pork and steamed or boiled until tender, offering a delicate wrapper and rich, savory filling.
Yangzhou Soy Sauce Dumpling ShrimpFresh shrimp are coated in egg and deep-fried into dumpling shapes, then braised in a savory soy sauce glaze with sugar, ginger, and garlic for a rich, glossy finish.
Osmanthus Sweet and Sour Ningde Yellow CroakerFried Ningde yellow croaker glazed in a sweet and sour sauce with osmanthus flowers, offering a delicate balance of savory and floral notes.
Delicate PastriesDelicate pastries usually refer to精致小巧的中式面点, made from flour, glutinous rice flour, red bean paste, sesame, nuts, and cooked by steaming, frying, or baking. Common varieties include Xiao Long Bao, Crystal Shrimp Dumplings, Egg Tarts, Mooncakes, and Spring Rolls.
Old Taiyuan Sour Soup NoodlesHand-pulled noodles served in a tangy sour broth with pickled vegetables and minced meat, a traditional Shanxi dish.
Braised Abalone with Iron Rod YamStir-fried abalone with iron rod yam is a dish featuring iron rod yam and abalone. Cut the yam into segments, clean the abalone, then simmer together with water and seasonings over low heat until tender and flavorful.
Longevity NoodlesLongevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
Green Pepper and Youyu Lamb RibsFresh lamb ribs stir-fried with green peppers, tender meat and crisp vegetables create a rich, savory dish.
Chicken Broth Stewed Large White FishFresh large white fish simmered in chicken broth, resulting in tender, flavorful meat and a rich, savory sauce.