Zhiqin Community (Shanshui Branch)
自助餐 · ⭐ 3.4
Jianglian Street, Shanshui International
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jianglian Street, Shanshui International. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fifth Fat Crisp Stir-fried Peanuts, Farmhouse Vermicelli Salad, Earthen Chili Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 3.4
- Address: Jianglian Street, Shanshui International
- Popular dishes: Fifth Fat Crisp Stir-fried Peanuts, Farmhouse Vermicelli Salad, Earthen Chili Chicken Offal, Stir-fried Yam with Wood Ear Mushrooms, Clear Water Snail
China trip · China travel
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Dishes
Fifth Fat Crisp Stir-fried PeanutsFifth Fat Crisp Stir-fried Peanuts is a Chinese dish made primarily with fifth fat crisp and peanuts, stir-fried in hot oil. It has a crispy texture and a salty, fragrant flavor.
Farmhouse Vermicelli SaladA cold dish made with sweet potato vermicelli and fresh vegetables, dressed with a tangy and spicy sauce.
Earthen Chili Chicken OffalEarthen Chili Chicken Offal is a dish made with chicken offal stir-fried with earthen chili, ginger, garlic, and other seasonings. It has a fresh and slightly spicy flavor with a strong local taste.
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
Clear Water SnailA dish made with fresh snails cooked in clear broth, highlighting the natural flavor of the snails without heavy seasoning.
Stir-Fried SpinachStir-fried spinach is a home-style dish using fresh spinach as the main ingredient. Wash and chop the spinach, then stir-fry quickly with garlic or ginger in hot oil until soft, season and serve.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
Sauce-Braised AsparagusA Chinese dish featuring fresh asparagus stir-fried with soy-based sauce, offering a savory and crisp texture.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
Duck Feet Stewed with Beef RibDuck feet and beef ribs are slowly stewed together, resulting in tender duck feet and juicy beef in a rich, flavorful broth.