Donglai Ye Chongqing Hot Pot
Hot pot · ⭐
Qin Yuan, intersection of Wanquanhe Road and Tianjin Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qin Yuan, intersection of Wanquanhe Road and Tianjin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Bite Fresh Oyster, Three-Part Tripe, Inner Mongolia Lamb Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating:
- Address: Qin Yuan, intersection of Wanquanhe Road and Tianjin Road
- Popular dishes: One-Bite Fresh Oyster, Three-Part Tripe, Inner Mongolia Lamb Top Blade, Fresh Fish Belly Slices, Braised Chicken Feet
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Dishes
One-Bite Fresh OysterFresh oysters served raw with a touch of lemon juice and chopped coriander, highlighting the natural sweetness and freshness of the oyster meat.
Three-Part TripeThree-part tripe features three different preparation styles: spicy-malicious, braised, and clear stewed. Made from high-quality beef tripe, cleaned, blanched, seasoned, then served together in a platter with crisp texture and rich layers.
Inner Mongolia Lamb Top BladeInner Mongolia lamb top blade is a premium cut from the shoulder area, known for its tenderness and rich flavor. Typically grilled or simmered to preserve its natural taste.
Fresh Fish Belly SlicesFresh fish belly slices, lightly marinated and steamed or quickly stir-fried, preserving the natural flavor of the fish with tender, delicate texture and a light, fresh taste.
Braised Chicken FeetSpicy chicken feet are simmered slowly in a seasoned broth made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.
Double BeefA dish featuring two cuts of beef, typically tenderloin and brisket, grilled or pan-seared to perfection.
Double Slender Tai ChiDouble Slender Tai Chi features tender chicken and fish slices stir-fried quickly, enhanced with scallions and ginger. The dish has a clear color, smooth texture, and savory freshness.
Signature Golden Soup Garlic LobsterFresh lobster stir-fried in a rich golden soup with abundant garlic, delivering a fragrant and spicy flavor with tender, juicy meat.
Freshly Sliced Large Portion OngletFreshly sliced large portion of beef tenderloin, tender and flavorful, ideal for hot pot or quick stir-fry.
Premium Seasonal VegetablesSelected fresh seasonal vegetables stir-fried or blanched to preserve their natural flavor, crisp texture, and rich nutrition.