Kisuke Izakaya (Hong Kong Garden Branch)
日料 · ⭐ 4.1
No. 25 Datian Road (Jinmen Road Primary School Branch Campus, near Xianggang Garden)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Datian Road (Jinmen Road Primary School Branch Campus, near Xianggang Garden). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Five-Sushi Platter, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.1
- Address: No. 25 Datian Road (Jinmen Road Primary School Branch Campus, near Xianggang Garden)
- Popular dishes: Salmon, Five-Sushi Platter, Sashimi Platter, Jizong Meatballs, Mashed Potato Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Five-Sushi PlatterA selection of five sashimi dishes featuring fresh salmon, tuna, sea scallops, snapper, and abalone, meticulously sliced to a delicate, translucent thickness. Served with a specially crafted sauce, each bite offers the exquisite freshness of the ocean.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Jizong MeatballsJizong meatballs are a traditional Chinese dish made from pork and shrimp mixed with ginger, scallions, egg white, and steamed into tender balls with rich flavor.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Japanese Omelette RollA soft, rolled omelette made from eggs, sugar, salt, and dashi, commonly served as a side dish or in bento boxes.
Plum WinePlum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Chicken ThighGrilled chicken thighs marinated with soy sauce, rice wine, ginger, and garlic, then roasted until golden and tender.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.