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Just Hot Pot

Hot pot · ⭐ 4.3

Zhonglou Square, Yangguang 100 Community, Nanbin Road, Tushan Town, Yangtze River Art Museum, 2nd Floor, Zone -1

Dishes

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  Three-color Sliding Pork

  A Chinese dish featuring pork slices stir-fried with green pepper, red pepper, and carrot, offering a colorful and savory experience.
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  Five-Flavor Tender Beef

  Five-Flavor Tender Beef is a dish made with tender beef and various seasonings. Main ingredients include beef, scallions, ginger, garlic, soy sauce, vinegar, and sugar. It is stir-fried or braised to keep the beef tender and blend multiple flavors.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Pot-Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with spices in a clay pot until tender and flavorful.
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  Butcher's Tripe

  Offal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
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  Beef with Skin

  Beef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
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  Spicy Intestines

  A spicy Sichuan dish made with pork intestines stir-fried with chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.
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  Korean-style Squid Salad

  A Korean-style squid salad made by marinating squid in a spicy sauce with garlic and ginger, offering a fresh and savory taste.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Premium Bull Tripe

  Premium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
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  Premium Goose Intestine

  Premium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
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  郡花

  郡花是一道以猪肚为主要食材的菜肴，辅以木耳、胡萝卜等配料，经过焯水、炒制后加入调味料炖煮而成。猪肚需清洗干净并处理后切片，与其他食材一同烹制。

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