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Chengdu Noodle House (Yian Department Store Branch)

小吃面食 · ⭐ 3.6

No. 2057 Changqing South Road

Dishes

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  Spicy Cold Rabbit

  Cold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
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  Dry-Fried Noodles with Sauce

  A classic Chinese dish featuring stir-fried noodles tossed in a savory meat sauce, often served crispy and aromatic.
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  Dry Spicy Broad Noodles with Peas and Pork

  Dry Spicy Noodles with Peas and Meat Sauce are made with hand-pulled noodles as the main ingredient, combined with peas and a mixed sauce (typically prepared by stir-frying minced meat with fermented broad bean paste). Seasoned with chopped green onions and garlic, the cooked noodles are drained and mixed thoroughly with the stir-fried sauce and peas—without any broth. The result is a dry, flavorful dish with a satisfying texture.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Boneless Chicken Feet

  A dish made from chicken feet that have been deboned and seasoned, often with spicy and aromatic ingredients for a flavorful, chewy texture.
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  Sichuan-style Spicy and Sour Thick Rice Noodles with Meat Sauce

  A spicy and sour thick rice noodle dish from Sichuan, made with minced meat, fermented bean paste, and chili oil, offering a bold, tangy flavor.
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  Beef Hot and Sour Fine Rice Noodles

  Made with fine rice noodles, beef slices, pickled mustard greens, chili, and green onions, cooked in broth. Offers a smooth texture, tangy-spicy flavor, highlighting tender beef and rich soup base.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Spicy Pork Intestine Rice Noodles

  A spicy and savory dish made with pork intestines and thin rice noodles, simmered in a tangy chili sauce with garlic and vinegar for a bold, flavorful experience.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.

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