Jiujì Wine Fermented Rice (Zhujiang Road Store)
小吃快餐 · ⭐ 4.4
No. 575-2 Zhujiang Road (480 m east of Exit 3A, Fuqiao Metro Station, Lines 2 & 3)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 575-2 Zhujiang Road (480 m east of Exit 3A, Fuqiao Metro Station, Lines 2 & 3). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Glutinous Rice Balls, Osmanthus Rice Wine, Grilled Sirloin Steak Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 575-2 Zhujiang Road (480 m east of Exit 3A, Fuqiao Metro Station, Lines 2 & 3)
- Popular dishes: Handmade Glutinous Rice Balls, Osmanthus Rice Wine, Grilled Sirloin Steak Rice Bowl, Pan-Fried Sesame Sugar Glutinous Rice Cakes, Rice Wine Sauce
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Dishes
Handmade Glutinous Rice BallsHandmade glutinous rice balls made from rice flour, filled with sweet fillings like sesame or red bean paste, boiled and served as a traditional dessert.
Osmanthus Rice WineGuihua Jiunao is a traditional dessert made primarily from glutinous rice and osmanthus flowers. The glutinous rice is fermented to make rice wine, then fresh osmanthus flowers are added and mixed evenly. It has a rich texture with a subtle aroma of alcohol and the fragrance of osmanthus.
Grilled Sirloin Steak Rice BowlGrilled sirloin steak served over rice with vegetables, offering a savory and satisfying meal.
Pan-Fried Sesame Sugar Glutinous Rice CakesPan-Fried Sesame Sugar Glutinous Rice Cakes is a sweet dish made from glutinous rice flour, red sugar, and sesame. The glutinous rice dough is shaped into small pieces and fried in hot oil until golden and crispy, with a fragrant exterior and soft interior.
Rice Wine SauceA Chinese sauce made primarily from glutinous rice wine, used to braise meats or seafood for a rich, sweet-savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Red Bean Wine FermentA traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
Handmade Sesame TangyuanMade from glutinous rice flour and filled with sweet sesame paste, these handmade tangyuan are boiled until soft and chewy, offering a traditional Chinese dessert experience.
Chinese Herb and Pork DumplingsA traditional Chinese dumpling made with fresh shepherd's purse and pork filling, wrapped in glutinous rice dough and steamed until soft and flavorful.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls served with sweet red bean paste, soft and sweet in flavor.
Sweet Wine Egg CustardA traditional Chinese dessert made by mixing beaten eggs into gently heated sweet rice wine, resulting in a smooth, sweet custard with a subtle fermented aroma.
Rice Wine Tofu JellyA sweet dessert made from soft tofu and fermented rice wine, chilled to form a smooth, refreshing jelly with a subtle alcoholic aroma.