Yixiang Pavilion
Hot pot · ⭐ 3.5
MOMA Wanwan Shu
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at MOMA Wanwan Shu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Shrimp, Hand-stretched noodle slices, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.5
- Address: MOMA Wanwan Shu
- Popular dishes: Large Shrimp, Hand-stretched noodle slices, Oilseed lettuce, Nourishing White Soup Lamb Spine, Vegetable Platter
China trip · China travel
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Hand-stretched noodle slicesHand-stretched noodle slices are a type of handmade noodle made primarily from flour and water, shaped into thin and uniform sheets through repeated hand stretching. To prepare, the dough is first kneaded evenly, divided into small portions, then stretched by hand into flat sheets and boiled in hot water until cooked. They can be enjoyed with various broths or stir-fried seasonings.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Nourishing White Soup Lamb SpineNourishing white soup made with lamb spine bones, seasoned with ginger, scallions, and cooking wine, slowly simmered for rich flavor. The lamb spine is rich in collagen, yielding a creamy white broth with a deep, satisfying taste.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.