Grandma Han's Courtyard Self-Service Fusion Grill
自助餐 · ⭐ 4.1
No. 459, Yufu Road (beside Yufu Overpass)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 459, Yufu Road (beside Yufu Overpass). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Crispy Tofu with Sauce, Tianwei Small Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.1
- Address: No. 459, Yufu Road (beside Yufu Overpass)
- Popular dishes: Pork Belly, Crispy Tofu with Sauce, Tianwei Small Sausage, Deadly Roasted Eggplant, Four-Shell Scallop Dish
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Tianwei Small SausageA traditional Chinese sausage made from pork, seasoned and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
Deadly Roasted EggplantA dish featuring large eggplants marinated and grilled to perfection, with a spicy, aromatic flavor.
Four-Shell Scallop DishA refined dish featuring fresh scallops steamed with vegetables and seasonings, offering a delicate and savory taste.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special Brain DishA Sichuan dish made with pig brain, seasoned with chili, Sichuan pepper, and fermented bean paste, offering a rich, spicy, and savory flavor.
Special Crucian CarpSpecial crucian carp is a Chinese dish made with fresh crucian carp, seasoned with scallions, ginger, and cooking wine, and cooked by steaming or braising. It has a tender texture and a delicious taste.
PorkPork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.