Xie Lu · Fermented Vinegar Seafood Hot Pot
Hot pot · ⭐ 4.8
Renliangzhai, Xirang Town, No. 66 Juyuan Road, Kandun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Renliangzhai, Xirang Town, No. 66 Juyuan Road, Kandun Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-preserving Rice-Free Porridge Pot, Seasonal Vegetable Platter, Handmade Pork Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.8
- Address: Renliangzhai, Xirang Town, No. 66 Juyuan Road, Kandun Subdistrict
- Popular dishes: Health-preserving Rice-Free Porridge Pot, Seasonal Vegetable Platter, Handmade Pork Egg Dumplings, Signature Green Dragon Three-Shrimp Noodles, Hainan ZuoBoCu Free-Range Chicken Hot Pot
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Dishes
Health-preserving Rice-Free Porridge PotA nourishing porridge pot made from rice, millet, red beans, and lotus seeds, enriched with goji berries and red dates for health benefits.
Seasonal Vegetable PlatterA platter of fresh seasonal vegetables such as broccoli, carrots, asparagus, and bell peppers, lightly blanched or stir-fried to preserve natural flavor and nutrition.
Handmade Pork Egg DumplingsHandmade pork egg dumplings are made by wrapping seasoned minced pork in a thin egg skin, then steamed to perfection for a tender and flavorful bite.
Signature Green Dragon Three-Shrimp NoodlesA dish featuring fresh river shrimp, sea shrimp, and shrimp roe, served with hand-pulled noodles and a secret sauce for a rich, savory flavor.
Hainan ZuoBoCu Free-Range Chicken Hot PotHainan ZuoBoCu free-range chicken hot pot is made with local Hainan free-range chicken, fermented ZuoBoCu sauce, ginger slices, and garlic. Slow-cooked to perfection, it features a clear broth with rich sour aroma and tender, flavorful chicken.
Australian Premium Angus Wagyu BeefPremium Australian Angus beef with marbled fat, gently cooked to preserve tenderness and natural flavor.
Australian Premium Wagyu BeefPremium Australian wagyu beef from the rib section, tender with marbled fat. Prepared using low-temperature cooking or charcoal grilling to retain juiciness and flavor.
Hainan Century-aged Sourdough Vinegar Hot PotMade with Hainan's specialty sourdough vinegar as the base, this hot pot combines fresh seafood like fish, shrimp, and crab with seasonal vegetables such as bean sprouts and cabbage, slowly simmered over low heat. The rich sour aroma and lingering aftertaste reflect traditional Hainan flavors.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Bird's Nest Chicken Soup BaseThe bird's nest chicken soup base is made with chicken bones and meat, simmered with bird's nest, ginger slices, and goji berries. The bird's nest is soaked beforehand and slow-cooked with chicken to create a rich, gelatinous broth.
Alaska King CrabAlaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
Fresh Shrimp DumplingsFresh shrimp wrapped in delicate dumpling skins and steamed to perfection, served with a savory sauce.