Prince of Dumplings (Hengli Central Market Branch)
小吃快餐 · ⭐
Shop W113, Phase II Hengli Central Market, Hengli Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop W113, Phase II Hengli Central Market, Hengli Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lele Four-Corner Dumplings, Sautéed Pork and Dried Mushroom Dumplings, Barbecued Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Shop W113, Phase II Hengli Central Market, Hengli Town
- Popular dishes: Lele Four-Corner Dumplings, Sautéed Pork and Dried Mushroom Dumplings, Barbecued Pork Bun, Xiaolongbao, Signature Corn Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lele Four-Corner DumplingsA specialty dumpling filled with pork and vegetables, shaped into four corners and steamed or boiled for a savory, satisfying bite.
Sautéed Pork and Dried Mushroom DumplingsMade with pork and dried mushrooms, the filling is seasoned and wrapped in dumpling wrappers, then pan-fried. The exterior is golden and crispy, while the inside remains juicy and flavorful.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Signature Corn DumplingsA savory dumpling filled with fresh corn and pork, pan-fried to golden crispness, offering a delightful blend of textures and flavors.
Purple Sweet Potato PancakePurple sweet potato pancakes are made from purple sweet potatoes, glutinous rice flour, and sugar. Steam the potatoes, mash them, mix in the flour and sugar, knead into a dough, divide into small portions, flatten into rounds, and pan-fry until golden on both sides.
Scallion Pork Pan-Fried BunsScallion Pork Pan-Fried Buns are a Chinese dim sum dish made primarily with flour, ground pork, scallions, and ginger. The dough is prepared by mixing flour and water, then rolled into wrappers. The filling consists of ground pork mixed with chopped scallions, minced ginger, soy sauce, salt, and sesame oil. The filling is wrapped in the dough and shaped into buns. They are cooked by pan-frying in oil until the bottoms become golden and crispy, then a small amount of water is added, and the buns are steamed-fried with a lid on until fully cooked, resulting in a crispy bottom and soft top.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
Fried Millet CakeA traditional Chinese snack made from millet, mixed with glutinous rice flour and water, then pan-fried until golden and crispy on the outside, soft and sweet inside.
Sweet Corn Steamed DumplingsSweet corn steamed dumplings are made with fresh corn kernels and pork, wrapped in thin dough and steamed until tender and flavorful.
Freshly Squeezed Corn JuiceFresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.