Close

Masida Beef Soup Rice and Korean-style Bibimbap (Mudan Store)

小吃快餐 · ⭐ 3.8

Room 101, No. 999, Tongguang Road (formerly No. 1077, Tongguang Road) (intersection of Tongguang Road and Mudan Street)

Dishes

• 

  Yanji Pickled Radish Strips

  Yanji pickled radish strips are made from white radish, fermented with spices and seasonings. They offer a tangy, spicy flavor and are a traditional Korean dish.
• 

  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
• 

  Ox Bone Soup

  Beef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
• 

  Stone Plate Potato Strips

  Stone plate potato strips are made by slicing potatoes finely and stir-frying them quickly on a stone plate. The dish has a crisp and tender texture, preserving the natural aroma of potatoes with simple preparation that highlights the ingredient's original flavor.
• 

  Stone Plate Tofu

  Stone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
• 

  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
• 

  Stone Plate Egg and Tofu Combo

  A dish combining fluffy egg custard and savory tofu, served hot on a heated stone plate for enhanced flavor and warmth.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
• 

  Sauce Mixed Vegetables

  A dish made by stir-frying a mix of vegetables with soy sauce, sugar, and garlic for a savory flavor.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews