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Matai Hui · Frog Leg Hot Pot (Vijia Si Plaza Branch, Zhujiang New Town)

Hot pot · ⭐ 4.4

Shop 401, 4th Floor, Weijiasi Plaza, No. 188 Huangpu West Road (near Line 18 Xiancun Station Exit G)

Dishes

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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Signature Duck Blood

  Specialty duck blood dish made by blanching duck blood cubes in boiling water, then stir-frying or stewing with chili, doubanjiang, garlic, and ginger to absorb the flavors.
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  Premium Fresh Goose Intestines

  Premium fresh duck intestine is a dish featuring freshly cleaned duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic, chili, and ginger for rich flavor.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Snowflake Pumpkin Cake

  A sweet, fluffy snack made from pumpkin puree and glutinous rice flour, shaped like snowflakes and lightly dusted with sugar for a delicate finish.
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  Imported Grain-Fed Beef

  Premium imported grain-fed beef, tender and juicy, grilled over charcoal for a rich, natural flavor.
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  Snowflake Pumpkin Pancake

  Snowflake pumpkin cakes are made from pumpkin. Steam the pumpkin, mash it, mix with glutinous rice flour and a little sugar, knead into dough, divide into small portions, roll into balls, flatten into cakes, then fry until golden brown on both sides. Crispy outside, soft inside, with natural pumpkin sweetness.
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  Fresh Frog Legs

  Fresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.
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  Spicy Beef and Tomato Hot Pot with Double Broth

  A spicy hot pot featuring beef and tomatoes in two distinct broths—one fiery Sichuan-style牛油 base, the other a fresh tomato broth—perfect for bold flavor lovers.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Ma Tian Classic Beef Oil Pot

  A spicy and aromatic pot dish made with beef oil, chili, and Sichuan peppercorns, served with beef, tripe, and other ingredients.
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  Spicy High Soup Double-Flavor Hot Pot

  A hot pot featuring a spicy Sichuan-style broth and a clear, savory broth, served with beef tripe, duck blood, and other ingredients simmered in richly spiced broth.

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