Close

Ikeda Sushi · 4H Fresh Made (Shijingshan Wanda Store)

日料 · ⭐ 4.4

Unit -1F106, Basement Level 1, Wanda Plaza, Lugu West Street, Shijingshan Road; diagonally opposite Mixue Ice Cream & Tea

Dishes

• 

  Salmon and Caviar Platter

  Salmon and caviar is a cold appetizer featuring fresh salmon slices paired with caviar. The salmon is thinly sliced and arranged on a plate, while the caviar serves as a garnish or accompaniment. Prepared without heating to preserve natural flavors, it's commonly found in Japanese or Hong Kong-style cuisine.
• 

  Scallop Sushi Hand Roll

  Fresh Arctic scallop sushi made with seasoned rice and seaweed, featuring thinly sliced scallop placed directly on hand-formed rice and wrapped in seaweed for a simple yet flavorful dish.
• 

  Yearly Fish Sushi Gift Box

  Year of Fish Sushi Gift Box features fresh raw fish, rice vinegar, seaweed, and cucumber, hand-rolled or shaped. Wrapped in seaweed with fish and rice inside, elegantly presented for festive occasions.
• 

  Korean Scallop Medley

  Fresh scallops with carrots and cucumbers, dressed in soy sauce, sugar, vinegar, and garlic. After blanching, mixed with vegetables and chilled for a refreshing, layered taste.
• 

  Red Crab

  Red crab is a dish featuring fresh crabs as the main ingredient, typically steamed or boiled after cleaning, then seasoned with soy sauce, ginger, and scallions to enhance the flavorful meat.
• 

  Cheesy Grilled Eel

  Grilled eel with cheese sauce made from fresh eel, marinated and pan-seared until crispy, then glazed with a creamy sauce of cream, cheese, soy sauce, sugar, and mirin, slowly reduced to absorb rich flavors, finished with green onions or sesame seeds.
• 

  Crab Claw Meat

  Crab claw meat is extracted from the crab's claws, with shells removed, then steamed, boiled in plain water, or stir-fried to preserve its tender and fresh flavor.
• 

  Tuna Salad Sushi Boat

  Tuna salad sushi boats are built on a base of rice, topped with chopped tuna salad (made from tuna, mayonnaise, onions, celery, and other ingredients), then decorated with a layer of raw fish or caviar. The shape resembles a warship, offering a rich and diverse taste.
• 

  Fresh Tuna

  Fresh tuna is a dish featuring fresh tuna as the main ingredient, typically sliced thin or in chunks and prepared raw, grilled, or pan-fried. A touch of seasoning like salt, soy sauce, lemon juice, or olive oil may be added to enhance the fish's natural flavor.
• 

  Eel Lobster Salad Octopus Balls

  A fusion dish featuring eel, lobster meat, and octopus balls, paired with lettuce and cucumber. Eel and lobster are marinated and pan-seared, while octopus balls are boiled and mixed with vegetables, then dressed with a special sauce.

Reviews