Shangshangxiang Skewer Hot Pot (Meihua Garden Branch)
Hot pot · ⭐ 3.4
No. 1419, North Guangzhou Avenue, Jingxi Subdistrict (Next to Shengdi Jiarun Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1419, North Guangzhou Avenue, Jingxi Subdistrict (Next to Shengdi Jiarun Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Skewer Hot Pot, Spicy Skewers Special, Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.4
- Address: No. 1419, North Guangzhou Avenue, Jingxi Subdistrict (Next to Shengdi Jiarun Plaza)
- Popular dishes: Signature Skewer Hot Pot, Spicy Skewers Special, Fresh Shrimp, Red Soup Pot, Beef Rib
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Dishes
Signature Skewer Hot PotA flavorful skewer hot pot featuring marinated meats and vegetables, cooked in a spicy Sichuan broth.
Spicy Skewers SpecialA spicy skewer dish featuring meat, vegetables, and tofu, cooked in a fiery Sichuan-style broth.
Fresh ShrimpFresh shrimp are washed in clean water, deveined and shelled, then marinated with salt and cooking wine before being steamed or fried to preserve their tender texture.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.