Wei Zhi Jue Meiwa Yu Tou Hot Pot (Xishan Wanda Plaza Store)
Hot pot · ⭐ 4.1
Shops A30–A31, Chuncheng Jinjie (Spring City Golden Street), Wanda Plaza, Qianxing Road, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shops A30–A31, Chuncheng Jinjie (Spring City Golden Street), Wanda Plaza, Qianxing Road, Floors 1–2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thousand-layer Pig's Tripe, Delicious Fish Head, Maling Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.1
- Address: Shops A30–A31, Chuncheng Jinjie (Spring City Golden Street), Wanda Plaza, Qianxing Road, Floors 1–2
- Popular dishes: Thousand-layer Pig's Tripe, Delicious Fish Head, Maling Luncheon Meat, Hot Blood Frog, Beef Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thousand-layer Pig's TripeA dish made from pig's tripe, cleaned and simmered with spices to achieve a tender, layered texture.
Delicious Fish HeadA flavorful dish made with fresh fish head simmered in a spicy sauce, known for its rich taste and aroma.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Hot Blood FrogA spicy Sichuan dish featuring fresh bullfrog stir-fried with vegetables and a secret chili sauce, known for its tender texture and bold flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Secret Sauce DipA secret-style dipping sauce for dishes, made from soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions; some versions add sesame paste or crushed peanuts for extra flavor. Mix ingredients in proportion to create a layered, complex taste.
Secret Recipe BrothA secret-spice broth is simmered with beef tallow, doubanjiang, Sichuan peppercorns, dried chilies, ginger, scallions, garlic, star anise, cinnamon, and more for a rich, aromatic base.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
飞饼飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.