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Lao Xi Er Big Brand Restaurant (Taoyuan South Road Branch)

小吃快餐 · ⭐ 4.0

No. 28, Taoyuan South Road

Dishes

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  Kung Fu Stewed Fish

  Kung Fu stewed fish is a dish made with fresh fish as the main ingredient, seasoned with ginger, scallions, garlic, and other辅料, slowly simmered over low heat. The fish is cleaned, marinated, then cooked in water or broth until tender and the sauce thickens.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Hunyuan Cold Vermicelli

  Hunyuan cold vermicelli is a traditional snack from Huyuan County, Shanxi Province, made primarily from pea starch. The starch is mixed with water, steamed in a container, cooled, then cut into strips or cubes. It's served with soy sauce, vinegar, garlic paste, chili oil, and cilantro.
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  Braised Pork

  Braised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
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  Freshly Rolled Buckwheat Dough Rolls

  A traditional Shanxi dish made from buckwheat flour, rolled into small tubes and steamed. It has a chewy texture and is often served with savory sauces or vegetables.
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  Stone Pot Moss Mushroom Black Tofu

  A dish featuring black tofu and fresh moss mushrooms, slow-cooked in a stone pot for rich flavor and texture.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Old Sour Mixed Pot

  A traditional dish cooked in a copper pot with a variety of ingredients like beef, lamb, tofu, and vegetables, featuring a tangy and spicy broth.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese flatbread made primarily from flour, mixed with chopped scallions, salt, and water to form a dough. The dough is rolled into thin pancakes and cooked on a flat pan until golden and crispy. To prepare it, divide the dough into portions, flatten each piece, sprinkle with finely chopped scallions and适量 salt, roll up, then flatten again before cooking on both sides in a pan until golden and crisp.
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  Bàwáng Qié Lóng

  A Chinese dish featuring eggplant and fish fillets, stir-fried together with a savory sauce for a rich, tender flavor.

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