Happy Food Store (Xingfu Yu Branch)
Cantonese cuisine · ⭐ 3.6
East Gate of Xingfu Yu, Jiulong Avenue, Longhu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate of Xingfu Yu, Jiulong Avenue, Longhu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Egg Rice Noodle Roll, Beef Ball Soup Rice, Beef Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: East Gate of Xingfu Yu, Jiulong Avenue, Longhu Street
- Popular dishes: Double Egg Rice Noodle Roll, Beef Ball Soup Rice, Beef Sausage, Freshly Ground Red Date and Longan Soy Milk, Lettuce Rice Noodle Roll
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Dishes
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Beef Ball Soup RiceBeef balls simmered in a savory broth, served over steamed rice for a hearty and satisfying meal.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Freshly Ground Red Date and Longan Soy MilkA sweet, smooth soy milk blended with fresh red dates and longan, made by grinding beans and simmering slowly for rich flavor.
Lettuce Rice Noodle RollA Cantonese snack made by wrapping rice batter in lettuce leaves and steaming, served with soy or seafood sauce.
Oyster and Pork Rice Noodle RollA Cantonese specialty featuring a thin rice noodle roll filled with fresh oysters and minced pork, offering a smooth, savory taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Sour Cabbage Pork Rice Noodle RollA Guangdong-style dish made of rice noodle rolls filled with minced pork and sour cabbage, offering a tangy and savory flavor.
Beef and Mushroom Rice Noodle RollA savory dish made with beef and mushrooms wrapped in thin rice noodle sheets, steamed to perfection for a delicate texture.
Fish Slice PorridgeFish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.