Beijing Roast Duck Xiang Ba Lao Duck Rolls (Xin Jialili Happy Station Store)
北京菜 · ⭐ 4.0
Happy Station Platform Store, Xinjiali Fashion Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Happy Station Platform Store, Xinjiali Fashion Plaza. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Roast Duck, Roast Duck Roll, Roast Duck Roll 1.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 4.0
- Address: Happy Station Platform Store, Xinjiali Fashion Plaza
- Popular dishes: Peking Roast Duck, Roast Duck Roll, Roast Duck Roll 1, Sweet Soy Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Roast Duck RollPeking duck rolls consist of roasted duck meat, thin pancakes, scallion strips, and sweet bean sauce. The duck is marinated and roasted until crispy skin and tender meat, then sliced and wrapped with scallions and sauce in the pancake.
Roast Duck Roll 1A traditional Chinese dish made with roasted duck slices wrapped in thin pancakes with scallions and sweet bean sauce, offering a crispy skin and tender meat.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.