Han Xiao Yue Steak & BBQ Unlimited Refills (Airport Branch)
自助餐 · ⭐ 4.5
No. 172, Section 2, Jinhua Road, Shuangliu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 172, Section 2, Jinhua Road, Shuangliu District. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Black Pepper Steak, Fried Potatoes, Garlic Braised Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.5
- Address: No. 172, Section 2, Jinhua Road, Shuangliu District
- Popular dishes: Thick Black Pepper Steak, Fried Potatoes, Garlic Braised Beef Tongue, Garlic Flounder, 薄切五花
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Dishes
Thick Black Pepper SteakA premium steak cut thickly, marinated and grilled to perfection, served with a rich black pepper sauce.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Garlic Braised Beef TongueA dish of beef tongue braised in garlic sauce, tender and flavorful with a savory aroma.
Garlic FlounderCut pangasius fish, marinate with garlic, cooking wine, and salt, then pan-fry or steam. Garnish with garlic and scallions, and drizzle with hot oil for aroma.
薄切五花薄切五花是一道以猪五花肉为主料的菜肴，将五花肉切成薄片后，通过煎、烤或焯水等方式烹饪，使其外皮微焦、肥瘦相间，口感丰富。
Tengjiao Pork BellyA spicy and fragrant dish made with tender pork belly stir-fried with fresh Sichuan pepper, garlic, and seasonings.
Sichuan Pepper BeefTender beef slices stir-fried with fresh Sichuan pepper and garlic, delivering a numbingly spicy and aromatic flavor.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
Spicy Pork BellyPork belly slices stir-fried with chili, garlic, ginger, and other seasonings, resulting in tender meat with penetrating spiciness and rich flavor.
Black Pepper Pork CubesPork cubes marinated in black pepper and soy sauce, stir-fried with vegetables for a savory, slightly spicy dish.