Benjiahe Original Soup Beef Stew (Dongwang First Street Branch)
其他美食 · ⭐ 3.7
No. 50-13 Guanquan Road, Unit 10
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50-13 Guanquan Road, Unit 10. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hongbaolai Lychee Can Drink, Tofu with Green Onion, Shredded Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 3.7
- Address: No. 50-13 Guanquan Road, Unit 10
- Popular dishes: Hongbaolai Lychee Can Drink, Tofu with Green Onion, Shredded Potato Salad, Mixed Tofu Skin Salad, Mixed Bamboo Pulp Noodles
China trip · China travel
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Dishes
Hongbaolai Lychee Can DrinkA bottled drink made from fresh lychee, using low-temperature cold pressing to preserve fruit aroma and offering a refreshing sweet taste.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Shredded Potato SaladShredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
Mixed Tofu Skin SaladA cold dish made by mixing tofu skin with vegetables and seasonings, offering a fresh and savory taste.
Mixed Bamboo Pulp NoodlesA cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Century EggPreserved eggs are a traditional Chinese food made from duck or chicken eggs. Eggs are soaked in an alkaline solution of wood ash, lime, salt, and cinnabar for several weeks. The egg white becomes translucent gel-like, the yolk turns dark brown with a unique flavor, and the surface often shows patterns resembling pine needles.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Cilantro Black Mushroom SaladA refreshing cold dish made with fresh cilantro and soaked black mushrooms, tossed in a savory dressing of garlic, soy sauce, vinegar, and sesame oil.