Shengji Thai Chicken Rice
Southeast Asian cuisine · ⭐ 4.3
Room 1133, No. 9 Yuanmei East Road (behind Baiguo Garden)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 1133, No. 9 Yuanmei East Road (behind Baiguo Garden). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Pepper Sauce Stir-Fried Green Beans, Tom Yum Goong, Curry Shrimp Stir-fry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Room 1133, No. 9 Yuanmei East Road (behind Baiguo Garden)
- Popular dishes: Three Pepper Sauce Stir-Fried Green Beans, Tom Yum Goong, Curry Shrimp Stir-fry, Curry Stir-Fried Crab, Handmade Curry Beef Noodle Rice
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Dishes
Three Pepper Sauce Stir-Fried Green BeansA stir-fried dish of green beans cooked with a spicy three-pepper sauce, known for its aromatic and slightly spicy flavor.
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Curry Shrimp Stir-fryA dish of fresh shrimp stir-fried with curry sauce, onions, and peppers, offering a rich and spicy flavor.
Curry Stir-Fried CrabA dish made by stir-frying fresh crabs with curry sauce, onions, and tomatoes for a rich, aromatic flavor.
Handmade Curry Beef Noodle RiceHandmade curry beef rice made with beef brisket, onions, potatoes, and other ingredients slowly stewed until tender and rich in flavor, then mixed with fragrant curry sauce and served over steamed rice. Rich taste with tender beef and aromatic curry.
Signature Thai Chicken RiceA flavorful dish of tender chicken stir-fried with Thai curry paste and served over fragrant jasmine rice, garnished with fresh vegetables.
Singaporean Beef Brisket LaksaSingaporean beef brisket laksa features beef brisket simmered in a rich coconut curry broth with chili, lemongrass, and spices, served over rice noodles with bean sprouts, eggs, and scallions, delivering a bold, spicy, and aromatic Southeast Asian flavor.- Bangkok Water Gate Chicken RiceA flavorful Thai dish featuring tender chicken, fragrant sauce, and steamed rice, inspired by Bangkok's iconic water gate.
Satay Chicken SkewersSatay chicken skewers are made with chicken cut into cubes and threaded onto bamboo sticks. They are marinated in a special satay sauce and grilled to achieve a golden yellow appearance.
Northern Thai Curry ChickenNorthern Thai Curry Chicken is made with chicken, coconut milk, red curry paste, lemongrass, and kaffir lime leaves, slowly simmered to create a rich, aromatic dish with a balanced spicy-sweet flavor.
Thai Stir-Fried Water SpinachThai stir-fried water spinach is a dish made with water spinach as the main ingredient, typically stir-fried with garlic, chili, and fish sauce, offering a fresh, crisp texture with rich Southeast Asian flavors.
Stir-fried Water SpinachStir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
Secret-Style Thai Chicken Rice SauceMade with fish sauce, coconut milk, lime juice, garlic, ginger, and chili, blended with sautéed spices. Rich in flavor with a balanced tangy, spicy, salty, and slightly sweet profile, enhanced by subtle coconut and citrus notes, ideal for mixing with rice or serving with grilled chicken.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.