Bao Zhuǎ
小吃快餐 · ⭐ 4.1
Second Floor, Changjiang International Haowangjiao, Changjiang West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, Changjiang International Haowangjiao, Changjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Fermented Flatbread, Sichuan Pepper Stir-Fried Chicken, 藤椒鸡爪.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: Second Floor, Changjiang International Haowangjiao, Changjiang West Road
- Popular dishes: Handmade Fermented Flatbread, Sichuan Pepper Stir-Fried Chicken, 藤椒鸡爪, Sichuan Pepper Stir-Fried Chicken, Chicken Feet and Pig Trotters Combo
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Dishes
Handmade Fermented FlatbreadA traditional flatbread made by hand using fermented dough, resulting in a soft and chewy texture with a rich wheat aroma.
Sichuan Pepper Stir-Fried ChickenSichuan pepper stir-fried chicken is a dish featuring chicken as the main ingredient, cooked with Sichuan peppercorns for a unique numbing aroma. Chicken pieces are stir-fried with the peppercorns, and seasonings like scallions, ginger, garlic, and sometimes chili are added for flavor.
藤椒鸡爪藤椒鸡爪是一道以鸡爪为主要食材的凉拌菜，鸡爪经过焯水处理后冷却，再加入藤椒、蒜末、姜片、辣椒油、酱油、醋、糖等调料拌匀腌制而成。
Sichuan Pepper Stir-Fried ChickenGreen pepper stir-fried chicken is a dish primarily made with chicken and green Sichuan peppercorns. The preparation involves cutting the chicken into pieces, stir-frying it together with green Sichuan peppercorns, adding appropriate seasonings, and cooking until the chicken is thoroughly cooked and well-seasoned.
Chicken Feet and Pig Trotters ComboChicken feet and pig trotters slow-cooked in a savory broth, served with a special sauce for rich, tender texture.
Chicken and Chicken Feet ComboA dish combining tender chicken and soft chicken feet, prepared by stewing or braising for rich flavor and texture.
Spicy Stir-Fried ChickenSpicy stir-fried chicken is a Chinese dish primarily made with chicken, usually using chicken thighs or wings, and seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The chicken is first cut into pieces, blanched or marinated, then stir-fried together with chili peppers and Sichuan peppercorns to infuse flavor and ensure a tender texture.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.