Yuxing Grand Hotel (Catering Department)
江浙菜 · ⭐ 3.5
No. 555 Hexing Road (Yuxing Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 555 Hexing Road (Yuxing Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Pumpkin Pancake, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 555 Hexing Road (Yuxing Hotel)
- Popular dishes: Peking Duck, Pumpkin Pancake, Stir-Fried Beef with Yellow Onion, Steamed Large Yellow Croaker, Braised Fish Roe and Fish Bladder
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Braised Fish Roe and Fish BladderA Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
Garlic Steamed Persian LobsterFresh Persian lobster steamed with garlic, ginger, and a touch of cooking wine, resulting in tender meat and rich garlic flavor.
Yuxing Charcoal Grilled SteakPremium steak grilled over charcoal for a rich, smoky flavor and tender texture.
Yuxing QingtuanYuxing Qingtuan is a traditional Chinese rice dumpling made from glutinous rice flour and mugwort juice, filled with sweet red bean paste or savory salted egg yolk and pork floss, steamed to perfection.
Taro PastryXiangyu Su is a traditional pastry made primarily from taro, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in a crispy dough and baked until the outer layer turns golden and crunchy, while the inner filling remains smooth and sticky.