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Meng's Breakfast

小吃面食 · ⭐ 3.9

20 meters east of the intersection of Fengchan Road and Zhengqi Street, south side of the road

Dishes

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  Kaifeng Oil Bun Head

  Kaifeng oil bun head is a traditional snack from Kaifeng, Henan, made by mixing flour, oil, and water into dough, then rolling and pan-frying to create a crispy exterior and soft interior with rich aroma.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Minced Pork with Glass Noodles

  A dish made with vermicelli and minced meat, mixed after soaking and cooking, then wrapped in dough and steamed or pan-fried for a rich, layered texture.
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  Carrot Tofu Dumplings

  A delicate dish made by wrapping shredded carrots in soft tofu and steaming until tender, offering a mild and nutritious flavor.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Sour Pickle Pork Buns

  Steamed pork and sour mustard greens buns made with minced pork and chopped sour mustard greens mixed with seasonings, wrapped in fermented dough and steamed.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
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  Chicken Steamed Egg

  A Chinese steamed dish made with eggs and chicken, gently cooked over water for a tender and savory flavor.

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