Fumao · Crawfish · Soft-Shelled Crab · Barbecue (Huaihai East Road Store)
小吃快餐 · ⭐ 4.8
No. 45 Huaihai East Road, Unit 104, 1st Floor, Shanghai Donghuaihai International Building
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 45 Huaihai East Road, Unit 104, 1st Floor, Shanghai Donghuaihai International Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Fumao Hand-Grabbed Crab, Fumao Signature Hand-grab Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.8
- Address: No. 45 Huaihai East Road, Unit 104, 1st Floor, Shanghai Donghuaihai International Building
- Popular dishes: Spicy Twelve-Flavor Crawfish, Fumao Hand-Grabbed Crab, Fumao Signature Hand-grab Shrimp, Hand-grabbed Mantis Shrimp, Famous Bandit Frog
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Fumao Hand-Grabbed CrabA dish featuring fresh crabs marinated in a secret sauce and steamed, offering tender meat and rich flavor—eaten by hand for an authentic seafood experience.
Fumao Signature Hand-grab ShrimpFresh large shrimp marinated in a secret sauce and steamed, resulting in tender, flavorful meat with a spicy aroma—eaten by hand for an authentic experience.
Hand-grabbed Mantis ShrimpA Cantonese dish featuring fresh mantis shrimp stir-fried with garlic, chili, and ginger, served for hand-eating.
Famous Bandit FrogFresh frog stir-fried with vegetables and spicy sauce, a bold and flavorful dish from Sichuan cuisine.- Oil-Braised Spicy Blue LobsterFresh blue lobster stir-fried in oil with spicy seasonings like Sichuan pepper and chili, resulting in a rich, aromatic dish.
Garlic LobsterFresh lobster stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
Garlic FishGarlic fish is made with fresh fish and大量 garlic, stir-fried together. The fish is marinated, pan-fried until golden, then cooked with garlic, ginger, and scallions, seasoned with soy sauce, cooking wine, and water to infuse the garlic flavor into the fish.
Egg Yolk Baked LobsterFresh lobster stir-fried with salted egg yolk, creating a rich and savory dish with tender meat and creamy yolk flavor.- Wine-Flavored CrabWine-Flavored Crab is made with fresh crabs steamed in yellow wine, ginger, and scallions, resulting in a rich aroma and tender meat.
Wine-Scented LobsterFresh lobster cooked in a blend of yellow wine, ginger, and scallions, resulting in tender meat infused with rich wine aroma.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.
Stewed Crab in Yellow SauceA Chinese dish featuring crab simmered in a savory yellow sauce with ginger, garlic, and soy, resulting in tender meat and rich flavor.
Lobster Rice SoupLobster rice soup is a delicious dish made with fresh lobster and fragrant rice. The preparation involves boiling the lobster, removing the meat, then simmering the lobster broth with rice. Finally, the lobster meat and other ingredients are added to create a rich seafood flavor.