September Seafood Buffet (Jiuzhou New World Plaza Store)
自助餐 · ⭐ 4.1
Floor 4, Jiuzhou New World Plaza, No. 999, Lanling North Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, Jiuzhou New World Plaza, No. 999, Lanling North Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Pine Leaf Crab Legs, Spider Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 自助餐
- Rating: 4.1
- Address: Floor 4, Jiuzhou New World Plaza, No. 999, Lanling North Road
- Popular dishes: Rushan Oyster, Pine Leaf Crab Legs, Spider Crab, 海星, Cat Tiger Shrimp
China trip · China travel
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Pine Leaf Crab LegsFresh pine leaf crab legs steamed or boiled and served with soy sauce or wasabi, highlighting the natural sweetness and delicate texture of the meat.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
海星海星是一种海洋生物，常作为食材用于烹饪。主要以新鲜海星为主料，清洗后可清蒸、炖汤或炒制，搭配姜片、葱段等调味料，保留其原汁原味。
Cat Tiger ShrimpA dish made with fresh shrimp marinated in special sauce and deep-fried until crispy, known for its savory and tender texture.
Freshly Killed FrogFreshly slaughtered frog is a dish featuring fresh frog as the main ingredient. After skinning and deboning, the meat is cut into pieces, marinated with rice wine and ginger to remove fishy odor, then stir-fried, braised or deep-fried for tender, flavorful results.
Grilled OystersFresh oysters are grilled directly on a rack after cleaning, slightly opening the shells and cooking the meat through. Add garlic, vermicelli, chili, or other seasonings for enhanced flavor.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Shark IntestineA Chinese dish made from shark intestines, stir-fried with aromatics for a crisp and savory flavor.