Waxiang Chicken Rice (Yinghua Restaurant Store)
小吃快餐 · ⭐ 3.7
North Campus, Longquan Campus, Yunnan University of Finance and Economics
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Campus, Longquan Campus, Yunnan University of Finance and Economics. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stone Pot Rice, Spicy Pork Stone Pot Rice with Rice Wine Dumpling Soup, 原味石锅拌饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: North Campus, Longquan Campus, Yunnan University of Finance and Economics
- Popular dishes: Pork Belly Stone Pot Rice, Spicy Pork Stone Pot Rice with Rice Wine Dumpling Soup, 原味石锅拌饭, Succulent Pork Ribs Rice Bowl, Waxiang Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Belly Stone Pot RiceBulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
Spicy Pork Stone Pot Rice with Rice Wine Dumpling SoupA Korean dish featuring spicy pork and vegetables mixed with rice in a hot stone pot, served with a comforting rice wine dumpling soup.
原味石锅拌饭原味石锅拌饭以米饭为基础，加入胡萝卜、豆芽、菠菜、香菇、牛肉片等食材，混合后放入烧热的石锅中加热，使底部形成一层焦香的锅巴。食材与调味酱料拌匀后食用。
Succulent Pork Ribs Rice BowlA hearty rice bowl featuring crispy fried pork ribs, served with steamed rice and seasonal vegetables.
Waxiang ChickenWaxiang Chicken is a dish made by sealing chicken with various seasonings and ingredients in a clay pot and slow-cooking it. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, and other spices, resulting in tender, flavorful meat.
Spicy Waxed Pot Chicken RiceSpicy Waxed Pot Chicken Rice features tender chicken simmered in aromatic spices and served over rice in a clay pot, delivering bold, fiery flavor.
Rice Wine SoupA sweet soup made with rice wine, eggs, and optional ingredients like red dates or goji berries, known for its warm and nourishing qualities.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.